Recipes / No need to go anywhere to eat kachori now, make mouth-watering kachori at home, learn easy recipes

Recipes / No need to go anywhere to eat kachori now, make mouth-watering kachori at home, learn easy recipes

If you are also fond of hot hot kachori, now known easy recipe for making kachori at home

• Do you want to make kachori at home? 
• What materials will be needed?
• Learn the process of making kachori

Hearing the name of Kachori makes the mouth water. Khasta kachori made with mung beans is a different story. Kachori is a very popular street food in our country. Not only that, many varieties of kachori are also available. Today we will tell you an easy recipe for making Khasta Kachori of the most famous variety of Kachori , Magni Dal, with the help of which you can easily make delicious Kachori at home. 

Ingredients for making  kachori

• Menda - 1 cup 

• Mug dal - 1 cup 

• Gram flour - 2 tbsp 

• Red Chilli Powder – 1/2 Tablespoon 

• Cumin - 1 tablespoon 

• Fennel - 1 tablespoon 

• Turmeric - 1/2 tablespoon 

• Asafoetida - 1 pinch 

• Amchur - 1/2 tablespoon 

• Coriander – 1 tablespoon 

• Oil 

• Salt - as per taste 

Procedure  for making kachori

To make kachori , first soak mung dal in water for at least 3 minutes. After that, extract the water from the dal and grind it in a mixer. After grinding the dal, keep it aside in a vessel. After that take flour in another vessel and add one tablespoon of oil and namak to taste and mix well. After that add little water and knead the dough. 

Now take a pan and put oil in it and keep it to heat on medium flame. When the oil gets hot, add cumin seeds, fennel seeds, ghanajeera powder, chilli powder, turmeric and gram flour and mix it. Reduce the gas flame while adding gram flour to the mixture. Now mix dal in this mixture and cook. 

After that add amchoor in masala and get namak as per taste. When the dal starts to separate, know that the masala is ready. After that prepare round balls of stuffing. Now take the flour and add some oil to it and knead the dough well once again. Now cut this flour into equal parts and prepare its balls. Now fill it with spices and remove the extra flour. 

After that, flatten it and make it thin by pressing it from the edge and make it into a small puri shape. Now take an oil in a pan and warmth it. When add kachori in oil , make the flame medium. Now deep fry the kachoris until they turn golden. Now your delicious kachoris are ready. You can serve it with the green or red chutney.